That little guy that you're looking at to the left is a clove of garlic. If you break up a head of garlic, you get lots of smaller cloves. Most garlic recipes call for a few.
Remember that the large bulb of garlic you buy is NOT one 'clove'. The whole garlic is called a 'head' or 'knob'. Each small, individual segment of a garlic head .
Some recipes ask you to use a head of garlic, usually for roasting in fire (char grilled), wholly. This ensures both the raw and roasted flavours of garlic are.
Martha shares her trick for peeling a whole head of garlic in just a few seconds.
Have you ever come across a recipe that called for a head of garlic and you only had individual cloves on hand? This happens to me every.
Peeling garlic is such a drag — it takes forever and makes your fingers are two easy kitchen hacks that can peel a head of garlic in seconds.
I recommend throwing a head of garlic in the oven whenever you're making a slow-cooked braise or casserole. The soft cloves make an.
There is more than one way to roast garlic! Most people roast a head of garlic by wrapping it up in aluminum foil and putting it in a hot oven.