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That little guy that you're looking at to the left is a clove of garlic. If you break up a head of garlic, you get lots of smaller cloves. Most garlic recipes call for a few.

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Remember that the large bulb of garlic you buy is NOT one 'clove'. The whole garlic is called a 'head' or 'knob'. Each small, individual segment of a garlic head .

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Some recipes ask you to use a head of garlic, usually for roasting in fire (char grilled), wholly. This ensures both the raw and roasted flavours of garlic are.

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Martha shares her trick for peeling a whole head of garlic in just a few seconds.

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Have you ever come across a recipe that called for a head of garlic and you only had individual cloves on hand? This happens to me every.

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Peeling garlic is such a drag — it takes forever and makes your fingers are two easy kitchen hacks that can peel a head of garlic in seconds.

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I recommend throwing a head of garlic in the oven whenever you're making a slow-cooked braise or casserole. The soft cloves make an.

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There is more than one way to roast garlic! Most people roast a head of garlic by wrapping it up in aluminum foil and putting it in a hot oven.