Good gravy puts that rich, velvety finishing touch on your holiday feast—but what happens when you go a little overboard with the salt? We know just how to.
One of the worst things that can happen when making gravy for dinner is adding too much salt. Now you're stuck between the decision of making more gravy to.
Salty gravy can ruin an otherwise good roast. One well-known method of rescuing gravy is to put a potato in the boiling liquid for 20 minutes to absorb some salt.
Continue to stir and simmer the gravy for about 15 minutes, then remove the potato pieces. The potato will absorb the excess salt. Taste before.
To the Cooks: What can you do when you get too much salt in a recipe? Thanks,. Margaret. Dear Margaret: Don't throw away the dish!.
As a component that is supposed to tie everything together, gravy's role is integral but usually limited to the background. Too much salt instantly brings it to the.
The recipe calls for two teaspoon of salt—but all of a sudden, the salt shaker gets away from you. You realize you've added way more than the.