The safe internal pork cooking temperature is ° F. We recommend cooking chops, roasts, loins, and tenderloin to ° F, followed by a three-minute rest. Ground pork should always be cooked to ° F. Doneness for some pork cuts.
A pork loin roasted to F is going to be tough, dry, and thoroughly flavorless. This cooks pork to medium as opposed to well-done. The bigger the piece of meat and the higher your cooking temperature, the greater this effect will be.
Roast in a shallow pan, uncovered. Internal temperature: ° F (70°C) – medium; °F (75°C) – well done. Or try echographapp.com's photo-tutorial on Pork.
New recommended pork internal temperature affects pork tenderloin cooking time A less than well-done piece of pork had always been considered unsafe.
Internal Temp. (followed Roast in a shallow pan, un- covered. Ham, fully cooked. lbs. ° F. 20 min. per lb. Pork Belly (roast at ° F. + ° F.) 21/2
Brining ensures the meat stays tender, juicy, and well-seasoned. Read more: Read more: The Right Internal Temperature for Cooked Pork.
In the past, it was recommended that pork be cooked “very well” to be safe, because of the risk of When cooked to this temperature, pork may still have just a hint of pink in the middle, for instance inside a cooked roast or very thick chop.