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The safe internal pork cooking temperature is ° F. We recommend cooking chops, roasts, loins, and tenderloin to ° F, followed by a three-minute rest. Ground pork should always be cooked to ° F. Doneness for some pork cuts.

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A pork loin roasted to F is going to be tough, dry, and thoroughly flavorless. This cooks pork to medium as opposed to well-done. The bigger the piece of meat and the higher your cooking temperature, the greater this effect will be.

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Roast in a shallow pan, uncovered. Internal temperature: ° F (70°C) – medium; °F (75°C) – well done. Or try echographapp.com's photo-tutorial on Pork.

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New recommended pork internal temperature affects pork tenderloin cooking time A less than well-done piece of pork had always been considered unsafe.

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Internal Temp. (followed Roast in a shallow pan, un- covered. Ham, fully cooked. lbs. ° F. 20 min. per lb. Pork Belly (roast at ° F. + ° F.) 21/2

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Brining ensures the meat stays tender, juicy, and well-seasoned. Read more: Read more: The Right Internal Temperature for Cooked Pork.

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In the past, it was recommended that pork be cooked “very well” to be safe, because of the risk of When cooked to this temperature, pork may still have just a hint of pink in the middle, for instance inside a cooked roast or very thick chop.