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This is the best Corn Chowder I have ever made. I wrote the recipe as it is written in The New Basics Cookbook, but I do add more cilantro at.

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Recipe for fresh corn chowder with red potatoes, bell pepper, bacon, and Adapted from The New Basics Cookbook, by Sheila Lukins and.

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This recipe double easily for your next informal dinner party or family gathering. Corn Chowder From The New Basics Cookbook by Julee Rosso & Sheila Lukins.

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Make and share this Corn Chowder recipe from Genius Kitchen. version of an Old West favorite. From The New Basics Cookbook by Rosso and Lukins”.

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Classic Corn Chowder. Classic Corn Chowder (I talked about this recipe here) source: The New Basics by Julee Rosso and Sheila Lukins.

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Browse and save recipes from The New Basics Cookbook to your own online collection at Yellow squash potato soup (page 91) Corn chowder (page 98).

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The very first cookbook I'd ever owned was the "New Basics" . The best Corn Chowder recipe there is, is in the New Basics Cookbook.

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The entire process of making this corn chowder takes just about half an hour, and the result is a thick, satisfying vegetable stew.

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This is chowder at its simplest: corn, onion, potatoes and milk, with a couple of chopped tomatoes and a handful of parsley to add flavor and color Starting with.